Yuzuri Yuzu Liqueur
Yuzuri is a citrus liqueur handcrafted from Japanese yuzu, 100% locally grown rice, and pristine, local groundwater. Similar to our expertly crafted Kikori Whiskey, Yuzuri was created with the intention of finding balance in various aspects of life: family, work, play, spirituality, and, of course, exceptional spirits.
Taking inspiration from the smooth drinkability and balanced flavor of Kikori Whiskey, Yuzuri utilizes spirits distilled from the same locally grown rice and pristine groundwater found on the island of Kyushu in southern Japan. Yuzuri Yuzu Liqueur is an equally distinctive beverage that stands out in terms of both essence and taste.
While rice and water form the foundation of Yuzuri, the exotic and rare yuzu citrus fruit serves as its soul. Each piece of yuzu fruit is combined with locally grown sugar beets and Australian sugarcane, imparting a perfect balance of acidity and natural sweetness, resulting in a fragrant and flavorful spirit.
Our yuzu fruit is harvested only once a year in the late fall, and our production process immediately follows the harvest.
Yuzuri is a delicate and versatile liqueur that can be enjoyed in numerous ways: on its own, over ice, paired with our expertly crafted Kikori Whiskey, or shaken, stirred, or blended into cocktails.
It is bottled at 60 proof.