Blackeye Gin By Mike Tindall and James Haskell

“A silky start with crisp layers of citrus peel and floral blossoms bolstered by a hearty crunch of juniper at the core and a dash of pepper to finish”

“It boasts a citrus-forward profile with subtle florals and, intriguingly, is rounded off with a secret ingredient that the makers claim you won’t find in any other product in the world”

“Blackeye is so smooth it can be enjoyed neat or mixed to taste”

“Rounded off with a unique combination of botanicals harking from each of the major rugby nations. Don’t forget the orange garnish – it’s a game-changer!”