Sato Shiki Single Malt Whisky
$99.99
Indulge in a one-of-a-kind Japanese whisky experience where tradition meets innovation. Introducing Sato Shiki Whisky, crafted with premium ingredients and meticulous artistry. Our secret lies in the ingenious Sato Still, which harmoniously blends age-old techniques and cutting-edge distillation. Savor the essence of Japan with every sip.
A toast to tradition, a sip to tomorrow. Kanpai!
Delight in the aroma of mild sweetness, roasted barley, and citrus, while experiencing subtle vanilla, banana, and butter notes on the palate. The journey concludes with a velvety smooth finish and a refreshing hint of citrus. Experience the harmony of tradition and innovation.
Product Details:
- Size: 750 ml
- Mash Bill: 100% Malted Barley
- Alcohol Content: 40%
- Barrel: White Oak
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Flavor Notes:
- Roasted Barley
- Citrus
- Vanilla
- Banana
- Butter
Innovation Meets Tradition in Every Drop
Located in Miyazaki Prefecture, the Sato distillery was founded in 1905. It sits majestically on the bank of the Houri River where the water is sourced deep below the surface, under layers of granite that act as a filter, providing amazing clarity and taste. The distillery is accentuated by the beauty of the surrounding forest and farms where ingredients are sourced from local farmers. The varied climate features cold winters and hot, humid summers, which accelerates the aging process and produces unique flavor profiles. Sekk Sato Shiki is truly authentically Japanese from seed to sip.
Rooted in Tradition, Crafted for Today
Most Japanese whisky is produced utilizing the Scotch-style distillation process. Sekk Sato Shiki is distilled utilizing an authentically Japanese still called Sato Still, created by Junji Mizue in 1989. His approach incorporated the 500-year-old Japanese method of distillation combined with his innovative design of the Sato Still to create a truly unique process. The still's shape inside the column resembles a beehive which controls the vapor speed and allows for better balance of the head, heart, and tail, thus creating a more rounded flavor, smooth and balanced whisky.