Gran Malo Jamaica Tequila 750mL

Gran Malo Jamaica Tequila 750mL brings a bold hibiscus twist to flavored tequila, pairing sweet agave character with tart fruit, bright citrus, and floral notes. Inspired by agua de jamaica, the popular Mexican hibiscus drink, this expression offers a refreshing balance of sweetness and acidity with a tropical fruit character.

Serve it well chilled, pour it over ice, or use its distinctive sweet-tart flavor to put a fresh spin on your favorite tequila cocktails.

Tasting Notes

• Color: Vibrant ruby-red to deep pink.
• Aroma: Bright hibiscus, red berries, citrus, and sweet agave.
• Palate: Tart hibiscus and ripe berry flavors meet citrus and agave, balanced by a smooth underlying sweetness.
• Finish: Clean and fruity, with lingering hibiscus, citrus, and sweet-tart berry notes.

What Makes Gran Malo Jamaica Different?

Here, jamaica refers to hibiscus, not the Caribbean island. In Mexico, dried hibiscus flowers are used to make agua de jamaica, a drink celebrated for its floral aroma and refreshing sweet-tart taste. Gran Malo Jamaica draws on that flavor profile for a bright, unconventional tequila expression that works especially well served cold.

How to Enjoy

• Chilled: Serve well chilled as a shot to highlight its refreshing hibiscus character.
• Over ice: Pour into a glass with ice for a simple way to explore its fruit, floral, and agave notes.
• In cocktails: Pair with citrus and sparkling water, or try it in a hibiscus-inspired margarita.

Bottle Details

• Brand: Gran Malo
• Expression: Jamaica
• Spirit Type: Flavored tequila
• Flavor: Jamaica / hibiscus
• Bottle Size: 750mL
• Country: Mexico

Frequently Asked Questions

What flavor is Gran Malo Jamaica?
It features a hibiscus-inspired profile with tart red fruit, citrus, floral notes, sweetness, and underlying agave character.

What does “Jamaica” mean?
In Mexico, jamaica commonly refers to hibiscus, particularly the dried flowers used in agua de jamaica.

What is the best way to serve it?
Enjoy it chilled as a shot, over ice, or mixed into a cocktail with citrus and sparkling water.