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Loco Puro Corazón Tequila

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With an unparalleled pedigree, this extraordinary sipping distillate is unrivaled in its purity, elegance, and refinement. Only the pristine and finest essence of the distillation's heart makes it into Loco Puro Corazón, making it truly remarkable and exceptionally rare. Each mouth-blown crystal bottle is hand-made, numbered, and delivered in an artisanal crafted case designed by world-renowned artist Jan Hendrix.

VARIETIES:

100% Blue Agave

ORIGIN:

El Arenal, Jalisco, Mexico

ANALYSIS:

80 proof, 40% ABV

PURE CRAZY HEART

“Best Overall Tequila” - Robb Report

THE PASSION AND BRAVERY TO GO BEYOND WHERE OTHERS HAVE BEEN TO CREATE A TRANSFORMATIVE AND INCOMPARABLE DISTILLATE.

LOOK:

It is distinguished by its transparency, cleanliness, and clarity, with subtle sparkles reminiscent of the brilliance of shimmery diamonds.

SCENT:

Extremely fresh expression, with notes of mint and eucalyptus combined with the herbaceous profile of fresh agave, followed by distinctive notes of cooked agave and its sweet honey reminiscent of molasses, piloncillo (brown sugar), and pumpkin candy. Subtle citrus notes of green lemon and lemon blossom are distinguished, and, finally, mineral notes, such as wet earth or freshly fallen rain.

PALATE:

A light and harmonic body is perceived, very soft and easy to taste, where all the aromatic findings are expressed in a well-integrated and balanced manner, together with the sweet flavors of the agave and a hint of saline minerality. The distillate's silky and velvety sensations are accompanied by very great citrus and herbal freshness, and subtle spice in an aftertaste with medium duration.

FINE PAIRINGS WITH LOCO PURO CORAZÓN:

Blanco tequila allows the natural agave flavor to shine through, adding notes of vanilla, pepper, and minerals into your meal. When paired with food, Blanco tequila pairs best with lighter meals, like vegetables, seafood, or citrus-based dishes. Review our recipes below for a unique tequila and food pairing, and experience how each plays off the other.