Mezcal Marca Negra Espadin 700mL Mezcal Mezcal Marca Negra
Mezcal Marca Negra Espadin 700mL Mezcal Mezcal Marca Negra

Mezcal Marca Negra Espadin 700mL

$64.99

Brand Marca Negra

A Bold and Flavorful Estate-Grown Oaxacan Mezcal

Mezcal Marca Negra Espadín is crafted estate-grown Agave Espadín (A. angustifolia)in San Luis del Río, Oaxacaunder the expertise of Maestro Mezcalero Jorge MéndezThis mezcal is made using traditional stone wheel (tahona) millingand double distillation in copper pot stillsensuring a rich and complex profileAged for 8-10 years before harvestit offers an elegant balance of fruit, smoke, and spicewith an elevated ABV of 50-51%

Tasting Notes

  • Color:Crystal-clear with a bright, silky texture
  • Nose:Fresh aromas of ripe fruit, citrus, and smoldering wood fire
  • Palate:Milky sweetnesslemony brightness, and soft earthy smokiness
  • Finish:Lingering with a delightful zing of citrus and warming smoke

What Makes It Special?

  • Estate-Grown Agave Espadín– Cultivated in San Luis del Río, Oaxacaand matured for 8-10 yearsbefore harvest
  • Traditional Mezcal Production– Hand-harvested, tahona-milled, and double-distilled in copper pot stills
  • High ABV for Bold Flavor– Bottled 50-51% ABVdelivering intensity and depth
  • Expert Mezcalero Craftsmanship– Created Maestro Mezcalero Jorge Méndezknown for his deep knowledge of agave spirits

Technical Details

  • Category:Mezcal Artesanal
  • Agave Variety:Espadín (A. angustifolia)
  • Origin:San Luis del Río, Tlacolula, Oaxaca
  • Milling Method:Stone wheel (tahona)
  • Distillation:Twice in copper pot stills
  • ABV:50-51%
  • Maturation:8-10 years

FAQ Section

1. How does Espadín mezcal compare to other agave varieties?
Espadín is the most widely used agave in mezcal productionoffering a balance of fruit, smoke, and spicemaking it versatile and approachable

2. How should I drink Mezcal Marca Negra Espadín?
Enjoy neatat room temperature or in mezcal-based cocktailslike a Mezcal Margaritaor Oaxacan Old Fashioned

3. Is this mezcal smoky?
Yes, but the smoke is well-integratedallowing sweetness and citrus notes to shine through

4. What food pairs well with this mezcal?
Try pairing it with grilled meats, citrus-based ceviches, dark chocolate, or smoky cheesesfor a complementary experience.

5. Is Marca Negra Espadín a limited release?
While Espadín is more readily available than wild agaves, Marca Negra’s small-batch production ensures unique characteristics in every batch