The Lost Abbey 24 Steps 2018
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The Lost Abbey 24 Steps 2018 is a rare and distinctive release from The Lost Abbey, the San Marcos, California brewery celebrated for its award-winning barrel-aged Belgian-inspired ales. Known for their artistry in blending and fermentation, The Lost Abbey created 24 Steps as a complex, layered beer designed to showcase depth, balance, and patience in craftsmanship. The 2018 vintage remains a standout expression in their portfolio, treasured by collectors and connoisseurs alike.
Crafted from a mash bill of malted barley, wheat, and specialty malts, 24 Steps undergoes fermentation with The Lost Abbey’s house yeast before spending extended time aging in oak. The result is a bold, dark ale that draws out both roasted and vinous qualities from the barrels. Aromas of dark chocolate, raisin, plum, and toasted oak greet the nose, followed by a palate rich with caramelized sugar, dried fig, molasses, and subtle hints of coffee and spice. A smooth yet powerful finish lingers with warming oak and dark fruit, making it both decadent and contemplative.
The Lost Abbey has earned widespread recognition for its innovative approach to barrel aging, with medals from the Great American Beer Festival and World Beer Cup solidifying its reputation as one of America’s premier craft breweries. The 2018 release of 24 Steps is a testament to this legacy—an intricate, limited-edition ale that rewards patience and appreciation for detail, embodying the brewery’s philosophy of crafting beers meant for reflection and celebration.