Introducing Ultramundo, a meticulously crafted spirit that embodies the essence of tradition and craftsmanship. Made from the finest Asperima agave, each step of its production process is steeped in heritage and expertise.
To start, the agave is cooked in underground pits, lined with volcanic stone, and fueled by mesquite firewood, imparting a rich and distinctive flavor profile. Following this, the agave is meticulously milled by hand with an ax, ensuring that every batch is treated with the utmost care and attention.
During fermentation, ambient yeast works its magic in open-air oak barrels, allowing for a natural and complex development of flavors. The spirit is then distilled twice in a wood-fired copper pot, utilizing a wood condenser to further refine its character.
Crafted by the skilled hands of Benjamin, Eduardo, and Sergio, each bottle of Ultramundo is a testament to their dedication and passion for the craft. With each batch carefully numbered, you can trust that you're experiencing a truly unique and exceptional spirit. Experience the tradition, taste the craftsmanship – experience Ultramundo.
